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Built to Last: Wines to Welcome into Your Cellar

Built to Last: Wines to Welcome into Your Cellar

For some wines, time isn’t of the essence…
By Tom Baxter
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Built to Last: Wines to Welcome into Your Cellar

For some wines, time isn’t of the essence…
By Tom Baxter
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The Best of 2015: A Vintage to Remember

The Best of 2015: A Vintage to Remember

Bordeaux – Burgundy – Champagne – Napa Valley – Rhône
By Wine Team New York
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The Best of 2015: A Vintage to Remember

Bordeaux – Burgundy – Champagne – Napa Valley – Rhône
By Wine Team New York
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Large-Format: The Ultimate Statement

Large-Format: The Ultimate Statement

From 1.5L Magnums to 6L Methuselahs
By Wine Team New York
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Large-Format: The Ultimate Statement

From 1.5L Magnums to 6L Methuselahs
By Wine Team New York
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The Triumph of 2005 Bordeaux

The Triumph of 2005 Bordeaux

Balanced and Complete – A Vintage Worth the Wait
By Cat Stephani
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The Triumph of 2005 Bordeaux

Balanced and Complete – A Vintage Worth the Wait
By Cat Stephani
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Crisp Whites for Springtime Delight

Crisp Whites for Springtime Delight

Whether you relish the crisp, citrus delights of Sancerre or the supple charms of Burgundian Chardonnay, our hand-picked whites highlight exemplary wines from some of our favorite producers across a range of styles...
By Wine Team New York
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Crisp Whites for Springtime Delight

Whether you relish the crisp, citrus delights of Sancerre or the supple charms of Burgundian Chardonnay, our hand-picked whites highlight exemplary wines from some of our favorite producers across a range of styles...
By Wine Team New York
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Power and Pedigree: Benchmark Cabernet Blends That Wow

Power and Pedigree: Benchmark Cabernet Blends T...

The rich, robust Cabernet Sauvignon grape is often a winemaker’s best friend. Adaptable to almost any terroir, it produces some of the greatest, boldest red wines in the world, at a range of price points.
By Wine Team New York
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Power and Pedigree: Benchmark Cabernet Blends T...

The rich, robust Cabernet Sauvignon grape is often a winemaker’s best friend. Adaptable to almost any terroir, it produces some of the greatest, boldest red wines in the world, at a range of price points.
By Wine Team New York
Read More