Join us for a special masterclass dinner with Charles Van Canneyt to celebrate the illustrious Domaine Hudelot-Noëllat and his newest estate, Domaine des Chézeaux. Wines will be paired with a menu curated by Michelin-acclaimed Chef Phillipe Orrico at Coco’s by Colette with its spectacular city views.
The following wines will be discussed:
Domaine Hudelot-Noëllat:
Vosne-Romanée, Premier Cru, Les Suchots 2017
Vosne-Romanée, Premier Cru, Aux Malconsorts 2018 – En Magnum
Vosne-Romanée, Premier Cru, Les Beaux Monts 2019
Romanée-Saint-Vivant, Grand Cru 2013
Romanée-Saint-Vivant, Grand Cru 2014
Romanée-Saint-Vivant, Grand Cru 2015
Domaine des Chézeaux:
Gevrey-Chambertin Clos des Chézeaux Monopole 2023
Gevrey-Chambertin, Premier Cru, Les Cazetiers 2023
Griotte-Chambertin, Grand Cru 2023
Reception with canapés:
Champagne Savart: Le Mont des Chrétiens, Mesnil-sur-Oger 2019
Wednesday, April 9th
6:30pm Reception
7:00pm Dinner
Ticket Price: $550 all-inclusive
Venue: Colette, 767 5th Avenue, 37th Floor, New York
You must be of legal drinking age to enter and use this site. To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org.