American wine contains multitudes, and its Pinot Noir output is no exception. From California and Oregon, just about every style and winemaking approach is available, the benign West Coast climate yielding ripe, supple examples of this irresistible variety.
In California, the plusher, fuller style is well represented by Peter Michael's Ma Danseuse. Down near Santa Barbara, sister properties Sandhi and Domaine de la Côte target an unforced, balanced style, appealing to all comers. Finally, the new wave of cool, high-acid Pinot wines from the Sonoma Coast is represented by Radio-Coteau and Ceritas.
Further north in Oregon, the Willamette Valley continues to be a source of fresh, slightly drier Pinot Noir than California. Walter Scott, with holdings in the volcanic soils of the Eola-Amity Hills AVA, makes concentrated but dry, smoky, focused styles, and comes highly recommended.
Whether replenishing old favorites or discovering something new, explore our selection of standout American Pinot Noir today. Compelling wines, impressive value, and a remarkable range await with our latest offering.
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